- Country of manufactureUkraine
- Pre-packing25 kg
The minimum scope of supply from 25 kg, bag
The ovalbumin (ovalbumin, protein egg white) represents finely divided hygroscopic powder from white till light yellow color. It is well dissolved in water, salt solutions, acids and alkalis.
It is the cleared form of egg white in powder (protein egg white) deprived of the reducing sugar in the course of production.