It is successfully used in preparation of puddings and ice cream, at baking of pies and cakes. Has a consistence of soft cheese, gentle on taste, creamy color. Treats easy food.
Tofu - an excellent source of quality protein. one of the most universal and economic proteinaceous products. It contains all nine amino acids which people have to use for maintenance of good health. In the east tofu is called "meat without bones". In it the low content of fat and carbohydrates.
Range: tofu natural without additives, cheese, with greens, sharp, mushroom.
Nutrition value: Contains in 100 grams of a product: proteins 6.4g, fats 5.5g, carbohydrates 10.1g, caloric content 117.9kkal
Period of storage - 14 days