- BrandМагия вкуса
- Country of manufactureUkraine
The twine for a binding of sausages created on the basis of cotton fiber. Bandaging is necessary for consolidation of forcemeat. The twine sausage is applied in the production sphere where there is a smoking of sausage and meat products, bindings of cheese heads as possesses a pure, natural origin, safe for foodstuff. The twine sausage can be bought at the reasonable price calculated for cotton 120 m. Features:
- high-strength fiber;
- low tensile properties;
- water-repellent properties;
- ability to long storage;
- fibers of the natural work;
- resistant qualities to influence of IF of beams.
The cotton twine is made from soft fibers, knitting excellent, color white, is not subject to light and cold. Cotton has to remain and be used in dry rooms as its fibers are inclined to rotting under high percent of humidity. Before knitting of sausages the twine is lowered in water for a couple of minutes to increase durability.
Getting a twine for sausages, it is necessary to decide on the term of its storage, temperature condition indoors, diameter. Sausage or fish of the average sizes, will require a twine No. 12, for the stuffed sausages and cheese — No. 8 and 10.
By production criteria the release of a twine can include production as a part of which there are polypropylene or acrylic threads. The cotton twine is issued in hanks to 3 kg completed in bags. Delivery of production unpacked is possible. The place of storage of a twine – the dry, warm building, with temperature conditions from 15 to 30 °C.
Safe properties of a twine do not exceed 2 years.
If you wish on profitable terms a twine for sausages to buy, it is necessary to choose the easiest form of confirmation of purchase: phone or e-mail.
We deliver production to customers from different regions of Ukraine. On all types of twine there are hygienic certificates and certificates of GOST.