Buy The twine is sausage
The twine is sausage
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The twine is sausage

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Minimum order: 300 UAH
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84 UAH
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Ukraine, Zhitomir
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10
10 years on Allbiz
Description

In sausage production use the uvyazochny twine which differs according to numbers and grades. Depending on number the twine happens different thickness. Than number of the twine is more, it is thinner than subjects. The thinnest twine No. 15 sausages knit. For knitting of the stuffed sausages and sausages in wide covers use the twine No. 8 and 10, for knitting of sausages in chereva and circles — No. 12. The thickest twine No. 3 goes on the podpetlivaniye
gammons and knitting of rolls.

On quality the twine is divided into two groups: the increased and normal durability. The good uvyazochny twine shall have the equal, polished surface, without the lagging behind fibers and nodes. No more than one node on 50 m of the twine are allowed. Between separate threads it shall not be noticeable intervals. Normal humidity of the twine no more than 14% .

The twine is reeled up in balls and kreytsshpul of the different sizes. If the twine in the form of hanks arrives, it is also previously rewound in balls.

Except the usual hempen twine for knitting of sausages it is possible to use two, the three - spinning linen thread or the twisted kordovy thread.

The twine should be stored in the dry room. It easily absorbs moisture and is inclined to molding. At storage in adverse conditions, in cheese, not ventilated room the twine can decay therefore it is necessary to check periodically its quality and at humidity increase — to dry. At receipt of the twine of the increased humidity (more than 14% ) for excessive moisture the twine weight discount becomes.

Sausage twine - twisted products. The flexible bodies of any length formed of many elements connected in one body by torsion.
Torsion - deformation of the product at which each its cross section turns concerning other parallel section on some corner around the axis of torsion connecting the geometrical centers of the considered section.
Production of sausage twine is possible from the following materials:
1. Bast fibers belong to the natural fibers applied to production of twine: hemp, kenaf, jute; and deciduous fibers: flax, cotton, sisal, attracted. Natural fibers intensively interact with the surrounding air environment owing to what there is either the absorption (sorbution), or return (desorbution) of water vapors. Therefore the weight of finished products very strongly depends on humidity and temperature at which products are stored.
2. Chemical fibers are divided into two types:
1) Artificial - received from natural polymers. Viscose and polipozny fibers concern to them.
2) Synthetic - received from artificial polymers. Polyester, polyvinyl and other fibers concern to them.

Sausage twine can be unary and double torsion. The first are developed by twisting of the yarn (threads) in the direction, the return to the direction of torsion of the yarn (threads). This type of torsion call "Mackay".
The sausage twine of double torsion ("Arkat") is made twisting of several thin twine which make on the method stated above.
Nominal thickness of the sausage twine is designated as work of thickness of the yarn (threads) on their quantity. The sausage twine like "Mackay" 50 teks x 10 is made of 10 threads 50 thick teks; the twine like "Arkat" 50 teks x 2 x 3 is made of 3 locks, each of which is received by twisting of 2 threads 50 thick teks.
Thickness (linear density) is characterized by the size of the weight having per unit length. For unit of mass 1 gram, is accepted to unit of length of 1000 meters (1 kilometer). Then take the size equal for thickness unit (linear density) 1 teks, that is the yarn (thread) 1 kilometer long weighs 1 gram. Respectively, linear density 50 teks means that the yarn 1 kilometer long weighs 50 grams.
The actual value of linear density differs a little from nominal as at torsion there is the shortening of length (shrinkage) that involves change of linear density.

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