The furnace coal on wood fuel for restaurants, cafe, bars

Overall dimension 900kh600kh1400mm. Thickness of a wall of zharochny 6 mm – is made of black steel., coverings and a support – stainless steel, between them - a thermal insulation layer. The coal furnace is intended both for the open areas, and for the enclosed space. Because cooking is carried out in the closed furnace - that is there is no naked flame, everything that it is necessary to put it at installation in the room an exhaust umbrella over an oven to avoid a smoke smell indoors.

The coal furnace turns on a working chamber for preparation of products and a chimney corrosion-proof pipe with the spark arrester. In a chimney pipe the gate - for regulation of intensity of burning is installed. The working chamber for preparation of products contains doors on which from outer side of a chamber the handle and the thermometer are placed. On internal sidewalls of a chamber guides for establishment of lattices of 740х500 in size are located. Besides, in a working chamber the pallet for combustion of coal, grid-irons, the pallet for collecting potek of fat is located. Under a working chamber there is the lower gate which participates in regulation of intensity of burning. Under the gate capacity for ashes is placed.