- Country of manufactureUkraine
- Type of fish feedGranules
- Enhanced color saturationNo
The MUSSEL - Mitilida's (Mytilidae) family consists of many mass types: mussels, modiol, etc., the Far East huge mussel (Crenoinytilus grayanus), Californian (Mytilidae californianus), Magellan's (Mytilidae niagellanicus) mussel, the Ordinary edible mussel - Mytilus edulis - one of the most numerous species of mollusks is widespread in all seas of the globe. The Mediterranean and Black Sea mussel - Mytilus galloprovincialis - forms a number of subspecies. In the Black Sea it meets on various thicknesses of water from coastal colonies up to the depths of 80 m. At a depth from 50 m one of kinds of the Black Sea mussel (v. frequens) is widespread. At mussels the extended wedge-shaped sink narrowed in front expanded behind. Coloring of a sink dark, often black, internal surface has nacreous color.
Razdelnopola mussels. Mussels in the warmest season breed. Usually during each laying the female of a mussel throws out from 2 to 9 million eggs. Food of mussels is detrit, the monocelled seaweed living in more thickly waters and small plankton. Settlements of mussels represent the powerful biofilter, ochishchayuchy water from various suspensions. M'yaso of the Black Sea mussel is a high-protein forage for all species of fish as sea and fresh-water.
Structure Water of 80.58 g Carbohydrates of 3.69 g Fats 2.24 g of the Squirrel of 11.9 g Ashes 1.59 g
The Black Sea mussel an excellent high-protein forage for it is fresh also solonovodny species of fish.