Buy The filler is thermostable orange
The filler is thermostable orange

The filler is thermostable orange

In stock
Price:
32 UAH
Shipping:
Ukraine, Trebukhov
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+380 
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12
12 years on Allbiz
Technical characteristics
  • KindBerry
Description
The fruit thermostable homogeneous filler which cornerstone fruit puree is impacts to products saturated fruit relish. Is ideally suited for filling of confectionery before pastries. The filler is made of natural fruit therefore to buy thermostable stuffings of "Frut Eks" – means to provide the clients with tasty, fragrant, and, above all useful pastries. Thermostable fillers are specially developed for entering into confectionery before pastries. Heat stability of a product allows to freeze and bake it without damage of structure. The filler during pastries does not lose gloss, does not boil away, can be applied to baking of the opened and closed products. The filler is stable in the course of pastries, keeps the form which it was given, does not spread. Fillers of this group have the special stabilizer which provides thermal stability at a temperature of pastries of 200 - 220 degrees within 15 – 20 minutes in structure. Application: A basic purpose of the offered production – their use as semi-finished products by production of confectionery and baking products. Many grades of gingerbreads, cookies, rolls, cakes, rolls, pancakes contain jam which keeps the qualities at thermal treatment in the structure - it is and there are thermostable stuffings. It is often applied also to baking of cakes from different types of the test – biscuit, puff, sand. The fruit thermostable homogeneous filler which cornerstone fruit puree is impacts to products saturated fruit relish. Is ideally suited for filling of confectionery before pastries. The filler is made of natural fruit therefore to buy thermostable stuffings of "Frut Eks" – means to provide the clients with tasty, fragrant, and, above all useful pastries. Thermostable fillers are specially developed for entering into confectionery before pastries. Heat stability of a product allows to freeze and bake it without damage of structure. The filler during pastries does not lose gloss, does not boil away, can be applied to baking of the opened and closed products. The filler is stable in the course of pastries, keeps the form which it was given, does not spread. Fillers of this group have the special stabilizer which provides thermal stability at a temperature of pastries of 200 - 220 degrees within 15 – 20 minutes in structure. Application: A basic purpose of the offered production – their use as semi-finished products by production of confectionery and baking products. Many grades of gingerbreads, cookies, rolls, cakes, rolls, pancakes contain jam which keeps the qualities at thermal treatment in the structure - it is and there are thermostable stuffings. It is often applied also to baking of cakes from different types of the test – biscuit, puff, sand. The fruit thermostable homogeneous filler which cornerstone fruit puree is impacts to products saturated fruit relish. Is ideally suited for filling of confectionery before pastries. The filler is made of natural fruit therefore to buy thermostable stuffings of "Frut Eks" – means to provide the clients with tasty, fragrant, and, above all useful pastries. Thermostable fillers are specially developed for entering into confectionery before pastries. Heat stability of a product allows to freeze and bake it without damage of structure. The filler during pastries does not lose gloss, does not boil away, can be applied to baking of the opened and closed products. The filler is stable in the course of pastries, keeps the form which it was given, does not spread. Fillers of this group have the special stabilizer which provides thermal stability at a temperature of pastries of 200 - 220 degrees within 15 – 20 minutes in structure. Application: A basic purpose of the offered production – their use as semi-finished products by production of confectionery and baking products. Many grades of gingerbreads, cookies, rolls, cakes, rolls, pancakes contain jam which keeps the qualities at thermal treatment in the structure - it is and there are thermostable stuffings. It is often applied also to baking of cakes from different types of the test – biscuit, puff, sand. The fruit thermostable homogeneous filler which cornerstone fruit puree is impacts to products saturated fruit relish. Is ideally suited for filling of confectionery before pastries. The filler is made of natural fruit therefore to buy thermostable stuffings of "Frut Eks" – means to provide the clients with tasty, fragrant, and, above all useful pastries. Thermostable fillers are specially developed for entering into confectionery before pastries. Heat stability of a product allows to freeze and bake it without damage of structure. The filler during pastries does not lose gloss, does not boil away, can be applied to baking of the opened and closed products. The filler is stable in the course of pastries, keeps the form which it was given, does not spread. Fillers of this group have the special stabilizer which provides thermal stability at a temperature of pastries of 200 - 220 degrees within 15 – 20 minutes in structure. Application: Basic purpose of the offered production – their use as semi-finished products by production of confectionery and baking products. Many grades of gingerbreads, cookies, rolls, cakes, rolls, pancakes contain jam which keeps the qualities at thermal treatment in the structure - it is and there are thermostable stuffings. It is often applied also to baking of cakes from different types of the test – biscuit, puff, sand. The fruit thermostable homogeneous filler which cornerstone fruit puree is impacts to products saturated fruit relish. Is ideally suited for filling of confectionery before pastries. The filler is made of natural fruit therefore to buy thermostable stuffings of "Frut Eks" – means to provide the clients with tasty, fragrant, and, above all useful pastries. Thermostable fillers are specially developed for entering into confectionery before pastries. Heat stability of a product allows to freeze and bake it without damage of structure. The filler during pastries does not lose gloss, does not boil away, can be applied to baking of the opened and closed products. The filler is stable in the course of pastries, keeps the form which it was given, does not spread. Fillers of this group have the special stabilizer which provides thermal stability at a temperature of pastries of 200 - 220 degrees within 15 – 20 minutes in structure. Application: A basic purpose of the offered production – their use as semi-finished products by production of confectionery and baking products. Many grades of gingerbreads, cookies, rolls, cakes, rolls, pancakes contain jam which keeps the qualities at thermal treatment in the structure - it is and there are thermostable stuffings. It is often applied also to baking of cakes from different types of the test – biscuit, puff, sand. The fruit thermostable homogeneous filler which cornerstone fruit puree is impacts to products saturated fruit relish. Is ideally suited for filling of confectionery before pastries. The filler is made of natural fruit therefore to buy thermostable stuffings of "Frut Eks" – means to provide the clients with tasty, fragrant, and, above all useful pastries. Thermostable fillers are specially developed for entering into confectionery before pastries. Heat stability of a product allows to freeze and bake it without damage of structure. The filler during pastries does not lose gloss, does not boil away, can be applied to baking of the opened and closed products. The filler is stable in the course of pastries, keeps the form which it was given, does not spread. Fillers of this group have the special stabilizer which provides thermal stability at a temperature of pastries of 200 - 220 degrees within 15 – 20 minutes in structure. Application: A basic purpose of the offered production – their use as semi-finished products by production of confectionery and baking products. Many grades of gingerbreads, cookies, rolls, cakes, rolls, pancakes contain jam which keeps the qualities at thermal treatment in the structure - it is and there are thermostable stuffings. It is often applied also to baking of cakes from different types of the test – biscuit, puff, sand. The fruit thermostable homogeneous filler which cornerstone fruit puree is impacts to products saturated fruit relish. Is ideally suited for filling of confectionery before pastries. The filler is made of natural fruit therefore to buy thermostable stuffings of "Frut Eks" – means to provide the clients with tasty, fragrant, and, above all useful pastries. Thermostable fillers are specially developed for entering into confectionery before pastries. Heat stability of a product allows to freeze and bake it without damage of structure. The filler during pastries does not lose gloss, does not boil away, can be applied to baking of the opened and closed products. The filler is stable in the course of pastries, keeps the form which it was given, does not spread. Fillers of this group have the special stabilizer which provides thermal stability at a temperature of pastries of 200 - 220 degrees within 15 – 20 minutes in structure. Application: A basic purpose of the offered production – their use as semi-finished products by production of confectionery and baking products. Many grades of gingerbreads, cookies, rolls, cakes, rolls, pancakes contain jam which keeps the qualities at thermal treatment in the structure - it is and there are thermostable stuffings. It is often applied also to baking of cakes from different types of the test – biscuit, puff, sand.
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