Buy The filler is gel strawberry
The filler is gel strawberry

The filler is gel strawberry

In stock
Price:
24 UAH
Shipping:
Ukraine, Trebukhov
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+380 
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12
12 years on Allbiz
Technical characteristics
  • KindBerry
Description
They differ from usual jams and confitures in the resistance to shock frosts and high temperatures (to +220 °C) for a long time – 20 minutes and more – are not surprising that gel fillers enjoy popularity among masters of confectionery business. On the consistence fillers are similar to gel cream. Application: A basic purpose of the offered production – their use as semi-finished products by production of confectionery and baking products. Many grades of gingerbreads, cookies, rolls, cakes, rolls, pancakes contain jam which keeps the qualities at thermal treatment in the structure - it is and there are thermostable stuffings. It is often applied also to baking of cakes from different types of the test – biscuit, puff, sand. They differ from usual jams and confitures in the resistance to shock frosts and high temperatures (to +220 °C) for a long time – 20 minutes and more – are not surprising that gel fillers enjoy popularity among masters of confectionery business. On the consistence fillers are similar to gel cream. Application: A basic purpose of the offered production – their use as semi-finished products by production of confectionery and baking products. Many grades of gingerbreads, cookies, rolls, cakes, rolls, pancakes contain jam which keeps the qualities at thermal treatment in the structure - it is and there are thermostable stuffings. It is often applied also to baking of cakes from different types of the test – biscuit, puff, sand. They differ from usual jams and confitures in the resistance to shock frosts and high temperatures (to +220 °C) for a long time – 20 minutes and more – are not surprising that gel fillers enjoy popularity among masters of confectionery business. On the consistence fillers are similar to gel cream. Application: A basic purpose of the offered production – their use as semi-finished products by production of confectionery and baking products. Many grades of gingerbreads, cookies, rolls, cakes, rolls, pancakes contain jam which keeps the qualities at thermal treatment in the structure - it is and there are thermostable stuffings. It is often applied also to baking of cakes from different types of the test – biscuit, puff, sand. They differ from usual jams and confitures in the resistance to shock frosts and high temperatures (to +220 °C) for a long time – 20 minutes and more – are not surprising that gel fillers enjoy popularity among masters of confectionery business. On the consistence fillers are similar to gel cream. Application: A basic purpose of the offered production – their use as semi-finished products by production of confectionery and baking products. Many grades of gingerbreads, cookies, rolls, cakes, rolls, pancakes contain jam which keeps the qualities at thermal treatment in the structure - it is and there are thermostable stuffings. It is often applied also to baking of cakes from different types of the test – biscuit, puff, sand. They differ from usual jams and confitures in the resistance to shock frosts and high temperatures (to +220 °C) for a long time – 20 minutes and more – are not surprising that gel fillers enjoy popularity among masters of confectionery business. On the consistence fillers are similar to gel cream. Application: A basic purpose of the offered production – their use as semi-finished products by production of confectionery and baking products. Many grades of gingerbreads, cookies, rolls, cakes, rolls, pancakes contain jam which keeps the qualities at thermal treatment in the structure - it is and there are thermostable stuffings. It is often applied also to baking of cakes from different types of the test – biscuit, puff, sand. They differ from usual jams and confitures in the resistance to shock frosts and high temperatures (to +220 °C) for a long time – 20 minutes and more – are not surprising that gel fillers enjoy popularity among masters of confectionery business. On the consistence fillers are similar to gel cream. Application: A basic purpose of the offered production – their use as semi-finished products by production of confectionery and baking products. Many grades of gingerbreads, cookies, rolls, cakes, rolls, pancakes contain jam which keeps the qualities at thermal treatment in the structure - it is and there are thermostable stuffings. It is often applied also to baking of cakes from different types of the test – biscuit, puff, sand.
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