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The cutlet is soy

The cutlet is soy

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Ukraine, Chabany
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Cutlet to add salt, spices To the boiling water to taste and to fill in with it soy bitka. To insist 10 - 12 min. It is good to wash out in flowing water (to water to allow to flow down). To moisten in the lyezena (crude egg, water, flour, salt, pepper). To roll in in breadcrumbs from two parties. On well warmed frying pan with vegetable oil to fry from two parties on 1-1,5 min. before formation of a ruddy crust. To strew with chopped greens. Expense of products: dry soy bitka or stakes 100 g, 3-4 spoons of vegetable oil, 1 egg, 1 glass of water, 2 tablespoons of flour, 1/2 glasses of breadcrumbs. Salt, pepper, pounded garlic, greens to taste.
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The cutlet is soy
The cutlet is soy
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