- Country of manufactureEgypt
- Processing of productsDried
As at the most qualitative and expensive restaurants of the world, and in house cookery of basilicas it is used absolutely on an equal basis with other refined spices and spices. In India, for example, this plant is considered sacred, bringing happiness and wellbeing. If to translate its name from Ancient Greek language, then it will sound precisely "royal".
Basil – really remarkable plant which is capable to decorate any dish on your table. This spice is used both in fresh, and in a dried look. The basil does more tasty the pastes and sausages made in house conditions. It is added practically to all dishes of the Mediterranean kitchen. Great it will be suitable and for pickling of vegetable marrows and cucumbers, creating the real masterpieces of cookery. Fans of tasty and healthy food appreciate it unusually saturated taste in which various shades are inherent: burning, sharp, with aroma of camphor and smack of black pepper. Caloric content of a basil dried sostavlyaet233 kcal on 100 grams.
Useful properties of a basil dried are caused by the high content of essential oil thanks to what this seasoning found the place not only in cookery, but also in medicine.