Technical characteristics
- BrandСто Пудов ™
- Country of manufactureUkraine
Description
Vinegar — product with considerable contents vinegar ache acids, traditionally received as a result of microbiological synthesis by means of acetic bacteria from food alcohol-containing raw material. It is applied to preparation of seasonings, marinades, canned food
0,8l, PET
Net weight: 800 ml
TU U 15.8-2362600968-002:2005
Period of storage: 1 year
The number of pieces in packaging: 12
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