Buy Surfactant Olives - RESASSOL® AGO (INCI: Sodium Olivamphoacetate) from 5 kg
Surfactant Olives - RESASSOL® AGO (INCI: Sodium Olivamphoacetate) from 5 kg

Surfactant Olives - RESASSOL® AGO (INCI: Sodium Olivamphoacetate) from 5 kg

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Price:
195 UAH
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Ukraine, Belogorodka
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Technical characteristics
  • BrandRespharma
  • Country of manufactureItaly
  • ColorВязкая прозрачная желтоватая жидкость
Description

Surfactant olives - RESASSOL® AGO (INCI: Sodium Olivamphoacetate)

 

Description: Sodium amphoacetate is derived from the fatty acids of olive oil and is a surfactant. Surfactant with a very mild detergent action, has an excellent foaming ability.

Origin: by synthesis from plant materials.

Appearance: viscous transparent yellowish liquid

Solubility: soluble in water, insoluble in oils

Class: Amphoteric surfactant, foaming agent Toxicity: non - toxic, in pure form - mild skin irritant, irritates mucous membranes.

Country: Italy

Functional

Natural triglyceride is used as the main raw material in surfactant synthesis, rather than more irritating fatty acids.

Amphoacetates are amphoteric surfactants: their molecule has both a positive and a negative charge at the same time. Therefore, they have a greater affinity for the skin and a milder washing effect. They are considered to be the most suitable for delicate skin care, hair thinners and children's personal care products.

PROPERTIES

  • Has a pronounced softening effect
  • Produces good, stable foam
  • Increases the thickness and viscosity of the formulations
  • Conditioning
  • Softens hair, simplifies styling
  • Well compatible with other surfactants (anionic, nonionic, cationic)
  • Environmentally friendly and quite economical to use
  • More stable when stored at low temperatures

Applications:

• shampoos,

• shower gels;

• foam for baths;

• in soap making;

• hair conditioners;

• baby detergents

Specifications:

No.

Chemical and physical parameters

Unit

measurements

Specification

1

Appearance at 2 5 ° C

-

viscous transparent liquid

2

Color

-

max. 6

3

pH (10% solution)

-

5 - 7

4

Dry residue (10 5 ° С, 3 hours), %

%

2 5 - 3 5

5

QMAFanM

CFU / g

 

6

Yeast and mushrooms, cfu / g

CFU / g

 

7

Pathogenic microorganisms

(Escherichia coli, Pseudomonas , Staphylococcus aureus ), cfu / g

CFU / g

0

Using

Usage: compatible with most other surfactants (anionic, nonionic, cationic). It dissolves in water. Suitable for formulations without sodium laureth sulfate.

Precautions: Avoid contact with eyes, in case of contact - rinse with plenty of water

Input: make - up removers - 3 - 6% , cleansing lotions for the face - 2 - 5% , oral hygiene products - 1 - 3% , in shampoos, shower gels, liquid soap - 3 - 10% , to increase composition viscosity - 0.5 - 9% , detergents - 5 - 15%

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Surfactant Olives - RESASSOL® AGO (INCI: Sodium Olivamphoacetate) from 5 kg
Surfactant Olives - RESASSOL® AGO (INCI: Sodium Olivamphoacetate) from 5 kg
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