Surfactant from amino acids of PROTEOL OAT PF oats:

The gentle surfactant received by acylation of amino acids of oats is foam - forming anion surfactant, several times less aggressive in comparison with usual anion Surfactants. rn (10% solution): 6,5 - 7,5

Recommended dozirovkapav from amino acids of PROTEOL OAT PF oats: 1 - 20% .

As the basic surfactant of 10 - 20% . In shampoos combined use with the conditioning additives is recommended. In quality so - PAV 5% . In means for washing - to 10% . Means for removal of make - up from eyes - to 5% .

PROTEOL OAT - anion surfactant, received from oats amino acids. PROTEOL OAT is ideally suited for purifying agents with soft foam. Has very good tolerance eyes and skin, does not destroy natural barrier of skin, creates dense, plentiful and soft foam, does not do harm to environment.

Foaming surfactant from amino acids of PROTEOL OAT PF oats:

Forms plentiful dense and ultra - soft creamy foam for soft clarification of skin and hair. Is excellent foam - forming agent in difficult conditions (hard water, strongly contaminated hair). Even when using in quality so - PAV in difficult conditions, it keeps the excellent making foam properties. As has shown supervision under microscope, density of foam is explained by special dense structure of bubbles. And this dense foam possesses very good stability in time that, for example, allows to create magnificent bath foam by means of Oat surfactant.

Surfactants properties from amino acids of PROTEOL OAT PF oats:

- creates plentiful foam

- provides gentle clarification, at the same time does not break natural barrier of skin

- does not dry and does not irritate skin

- it is ecologically safe

Application:
The combination of soft, plentiful foam and gentle clarification opens wide range of application for Oat surfactant:
- The soft foaming face gel
- Shower gel for normal and sensitive skin
- Soft shampoo
- Children's shampoo
- The gentle clearing napkins for removal of make - up

Storage surfactant from amino acids of PROTEOL OAT PF oats: at temperature not higher than 30 Pages.