- BrandПрофит Гранд
- Country of manufactureUkraine
- Type of vegetable oilSunflower
Sunflower oil, vegetable oil fat, received from sunflower seeds. Crude sunflower oil has pleasant began to smell also taste. Density at 10 °C 920 — 927 kg/m3, hardening temperature from — 16 to — 19 °C, kinematic viscosity at 20 °C 60,6×10-6 sq.m/sec.
Content of fatty acids in sunflower oil (in %): stearin 1,6 — 4,6, palmitic 3,5 — 6,4, miristinovy to 0,1, arakhinovy 0,7 — 0,9, olein 24 — 40, linoleic 46 — 62, linolenovy to 1. Average molecular mass of fatty acids 275 — 286. The maintenance of fosfatid, tokoferol and vosk depends on a way of extraction and processing of oil, changing over a wide range. Iodic number 119 — 136, hydroxyl number 2 — 10,6.
Sunflower oil — one of the major vegetable oils having great economic value. It is used generally directly in food. From it make margarine and cooking fats.
Our company possesses several apiaries, and also fields and farms. Today we export natural honey, grain crops, flour, nuts and other products which fully conform to all international standards and requirements of consumers.
Our company owns several apiaries, fields and farms. To date, we export natural honey, cereals, flour, nuts and other products that fully comply with all international quality standards and requirements of consumers.