Buy Soy flour
Soy flour

Soy flour

In stock
Price from:
65 UAH
Wholesale:
  • 63 UAH/kg.  - from 25 kg.
Payment:
  • Invoice payment,
  • Cash,
  • Cash on delivery
  • In detail
Shipping:
  • Customer pickup,
  • Courier,
  • Transport company,
  • Nova Poshta
  • In detail
Seller
Ukraine, Brusilov
(View map)
+380 
Display phones
5
5 years on Allbiz
Technical characteristics
  • Country of manufactureUkraine
Description

 

Scope.

Main directions of its use:

- soy flour in baking production;

- soy flour in meat products;

- soy flour in the oil and fat industry;

- soy flour in confectionery production.

Soy flour for the meat industry

 

Soy flour in the meat - processing industry is defined by such properties of soy proteins as the zhiroemulgiruyushchy and stabilizing ability, adsorption of water and fat, ability to jellification, structural compatibility with mincemeat.

Soy flour is used for partial replacement of prescription quantity of meat raw materials by production of boiled and half - smoked sausages, sausages, sausages, in compoundings of chopped products (cutlets, schnitzels, meatballs, etc. ).

In compoundings of chopped products soy flour is superseded in the hydrated type of meat raw materials, in quantity to 30% (1 part of flour connects 2 - 3 parts of water). Duration of hydration is 20 - 30 minutes.

By production of sausages soy flour is used together with other proteinaceous products: the soy isolates, functional concentrates textured by soy proteins). The quantity and type of the used soy flour, and also other soy proteinaceous products depends on quality of meat raw materials

Advantages of use of soy flour:

- are entered into prescription mix without change of the existing technological process;

- keeps the nutrition and power value of a product;

  • use of soy flour gives to products juiciness, dense structure, reduces losses at heat treatment.

  • keeps the nutrition and power value of a product;

  • use of soy flour gives to products juiciness, dense structure, reduces losses at heat treatment.

 

 

 

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