Products of other enterprises
Description
The main functional feature of cellulose – its high water connecting and zhirosvyazyvayushchy ability. Thanks to the absorbing properties of food fibers problems with stratification of food emulsions considerably are reduced. It is applied:
- meat industry;
- production of semi - finished products;
- in the dairy industry;
- in the food industry.
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Soy cellulose (60 mesh)