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Sodium diacetate

Sodium diacetate

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Technical characteristics
  • BrandNiacet b.v.
  • Country of manufactureNetherlands
  • Weight25 kg
Description

Sodium diacetate (Sodium diacetate, diacetate sodium, disodium salt of acetic acid) (a food additive of E262ii) – sodium salt of acetic acid with a chemical formula C4H7NaO4H2O.

In the food industry diacetate of sodium is used as preservative and the regulator of acidity.

On physical properties diacetate of sodium represents colourless crystal substance with the slight expressed smell of acetic acid. From all salts of acetic acid application is found practically only by sodium diacetate.

This food additive softens sour taste of acetic acid in various foodstuff, is used in salts-plavitelyakh.

The food additive of E262ii has low solubility in air and alcohols, and nevertheless high solubility in water solutions. The use of a food additive of E262ii does not bring to any side effects since acetates are a usual component of all cages of an organism.

Scope:

  • in the food industry:

- production of meat products and sausages,

- vkuso-aromatic mixes and food additives,

- conservation of vegetables and fruit, etc.

  • as buffer substance
  • as zhelatiruyushchy agent or kompleksoobrazovatel
  • as preservative

Storage:

Storage is carried out in the dry, cool, aired room. Not to allow heating.

Packing: multilayered paper bags, 25 kg

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