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Sodium citrate food buy in Zhitomir
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Description
  • Country of manufactureChina
Recently the increasing popularity is gained by 2-water sodium citrate at which the content of the main substance is 1,214 times higher, than at 5,5-water and to

Sodium Citrate sodium citrate - sodium salt of Na3C6H5O7 citric acid. Sodium citrate has srednevyrazhenny salty and acid taste. For this feature of citrates of alkaline and shchelochnozemelny elements (for example sodium citrates and calcium), they are known as "acid salts" (sometimes so mistakenly call also citric acid). Sodium citrate is applied generally as spice (seasoning) impacting peculiar taste or as preservative (food supplement of E331).

E331 — Sodium gidrotsetrat, sodium citrate (E331) - antioxidant, food supplement.

Antioxidants — additives with index (E-300 - E-399) protect food from oxidation, progorkaniye and decolorations. Represent as natural connections (ascorbic acid, vitamin E) and which is chemically synthesized, not found in the connection nature. Add to fat and oil emulsions (naprimt, mayonnaise).
Recently the increasing popularity is gained by 2-water sodium citrate at which the content of the main substance is 1,214 times higher, than at 5,5-water and which possesses smaller hygroscopicity, practically not slezhivayas at storage. It represents white crystal powder, easily soluble in water, poorly soluble in alcohol. Not goryuch, it is not explosive, is not toxic, does not render irritant action on skin, however, at inhalation in the form of dust, can irritate upper airways.

Use of sodium citrate (E-331)

Sodium citrate is used by production of fruit jelly, fruit candy, the souffle concentrated and powdery milk, processed cheeses, yogurts, soft drinks and baby food. It is widely applied in farmatsevtike to medicine, in particular, as preservative of blood and other albumens, finds application also as synergist of ascorbic acid. In milk production sodium citrate is applied when receiving the pasteurized and sterilized milk, fermented milk products, canned milk where more or less long operation of heating of milk is required.
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