- Country of manufactureEstonia
- Density100 g/m²
- Melting point100 °C
- Food energy100 kJ / 100 g
The minimum scope of supply from 25 kg. At the order of volume from 200 kg - 2$/kg
Name: sodium benzoate, the sodium benzoate (E 211) Klasif_kats_ya: harchoviya Packaging: bag of 25 kg. (powder), bag of 25 kg. (granule) Origin: Estonia, China Supplier: LLC Company Plazma ® Sodium benzoate (sodium salt of the benzoic acid, the sodium benzoate) - is powder of white color which is not allocated with smell or has slightly notable smell of benzaldehyde. Sodium benzoate is used in the food industry as preservative (E211), for meat and fish products, ketchup, margarine, mayonnaise, fruit and berry products, drinks, etc. In the tobacco industry it is used for prevention of molding of smoking and chewing grades of tobacco. Sodium benzoate is applied in pharmaceutical industry and in medicine as expectorant means, usually as a part of the combined preparations. Thanks to the antibacterial properties sodium benzoate has found application in the cosmetic industry by production of cosmetic and hygienic means, such as shampoos, gels, tooth pastes. Also it is used in the aviation industry for protection of electroplated coatings and details from aluminum. Sodium benzoate and in fireworks, is applied to receiving sound effect. Chemical formula: NaC6H5CO2. Sodium benzoate - the known and widely applied preservative which provides protection of products against yeast and mold mushrooms and some bacteria. As a result, significantly increases shelf-life of products. In the recommended dosages does not exert any impact on taste of product. Sodium benzoate has the strong oppressing effect on yeast and mold mushrooms, including aflatoksinoobrazuyushchy, suppresses in microbic cages activity of the enzymes responsible for oxidation reduction reactions, and also the enzymes splitting fats and starch. Haraktristiki of sodium benzoate: - temperature of melting is 300 °C; - sodium benzoate is stable at boiling; - efficiency of sodium benzoate increases in acidic environment (rn 3,8 - 4,5); - dosage: 0,015-0,2%. Sodium benzoate method of application. Sodium benzoate is dissolved in drinking water (100 ml of water - 50 g of sodium benzoate). Solution is added to product. The stage of introduction of preservative is defined by the production technology of preservative. LLC Company Plazma ® carries out deliveries of synthetic food additives from warehouse in Kharkiv in terms and for reasonable prices, on conditions, favorable to you.