- Country of manufactureUkraine
serve for fast freezing of foodstuff that allows not to lose tastes and longer to store foodstuff.
The necessity of a shock freezing is caused by the fact that semi-finished products what they would not be have to be immediately used or frozen within four (at most) hours after preparation.
The Skoromorozilny chamber is intended for "a shock freezing" of products of the following types:
- pelmeni, vareniki, pies, pancakes;
- cutlets, hamburgers, chebureks, sausages;
- meat and fish semi-finished products;
- test and rolls;
- berries and mushrooms;
- trainings of ice cream.