Technical characteristics
- BrandТехнолог
- Country of manufactureUkraine
- ConditionNew
Description
The equipment is intended for a sink, a pickles, putting liquid spices on a product, an extraction of surface moisture.
In need of putting hydrochloric solution, spices on nuts, seeds the centrifuge is completed with the mixer for solution preparation. Technical characteristics of the centrifuge for a sink, a pickles and an extraction: Productivity, kg/h (max) 200 the Mass of the loaded product, kg 20 … 30 Rated capacity, kW 3 Type of action cyclic the Frequency of rotation of a rotor, rpm 150 … 1200 (smoothly) the Supply voltage (three - phase, 50 Hz), B380 the Average time of centrifugation taking into account loading time, the min. 5 - 10 Height of unloading, mm 740 Size of a cell of a mesh rotor, mm
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