Rock Salt, 0.4 kg

Sol . . . how much of this word. Without it, we do not think almost any dish. It is used in the preservation, salinity, each savory dishes, soups, soup, dumplings, stews, meat products - all, alas, do not list . . . except, perhaps, are just some of the sweetness. But in the cookies, cakes and other desserts contain salt. Add a pinch of salt shakers, for example, pumpkin porridge of rice and milk or cereal, or pancakes . . . and taste become more pronounced, and interesting.