Cashew raw W - 320 is the fruit of the tree of the same name of the Sumakhovye family. Unroasted cashew kernels are sickle - shaped, light beige in color with a pink or yellow tint. Cashew nuts have a sweet - nutty taste and pleasant aroma, firm firm pulp. According to the accepted international classification, W - 320 means that it is both white outside and inside (W - white), as well as whole and large (one pound - 0.45 kg - holds about 320 kernels of a nut). Cashew contains unsaturated fatty acids Omega 3 , Omega 6 and Omega 9, vitamins of group B (B2, B5, B6), E, K, PP, as well as a number of useful minerals: potassium, magnesium, zinc, selenium, copper, iron, phosphorus. Cashew nut is universal for culinary applications, it can be used as a snack or added to dishes. Raw cashews are added to breakfast, mixed with dried fruits and berries, in yoghurts, fruit salads. Cashews can be added to baked goods, cakes, and other desserts. This nut is great for vegetarian diets. Country of origin: Vietnam.