The mixture of "Provencal herbs" is one of the favorite seasonings of all culinary experts, as its composition can vary in a very wide range. It goes well with all types of meat. This mixture is often added to a variety of soups. It makes the taste of any dish richer. These herbs are widely used as an additive to sauces and salads. They are irreplaceable in the preparation of roast, minced meat, fillings and fish dishes. "Provencal herbs" are recommended for filling fatty dishes, add flavor and diversify dietary meals consumed without salt. They also go well with any herbs, various types of onions and peppers. Sometimes a mixture of herbs is added to baked goods. For example, you can make potato bread with Provencal herbs. The Provence herbs perfectly complement the taste of fried potatoes. Ingredients: marjoram, basil, savory, thyme, oregano, rosemary. Nutritional and energy value per 100 g of product 266.45 kcal: proteins: 10.38 g, fats: 6.72 g; carbohydrates: 43.56g. Country of origin of raw materials: Egypt, Turkey.