- Country of manufactureUkraine
- Expiration date12 months
The high-molecular animal (beef) protein received from the purified collagenic fabric of cattle on special technology. its natural structure ensuring safety, intended for use as highly functional additive, at production of DELICACIES, SAUSAGES, CANNED FOOD, PELMENIY, SEMI-FINISHED PRODUCTS, confectionery and other production, With USE of PROTEIN. By production of a product the special technology of cleaning of kollagensoderzhashchy raw materials without use of bleaches, preservatives and antioxidants is used. Thanks to the fibrous structure protein possesses the high water connecting ability:
After hydration of a product hot water (the P 80-90 °) the water connecting ability makes 12-15 parts of water on 1 part of a product. Possesses high degree of microbiological purity.
Protein collagenic does not contain GMO.
Key parameters and characteristics:
- 1. Protein collagenic is made in the form of fibrous powder.
- 2. Organoleptic and physical and chemical indicators of quality of animal protein collagenic.
|Name of indicators of quality||Characteristic, nominal rates and tolerances|
|Appearance of protein||Easy fibrous powdery product|
|Color of protein||gray-white, ochroleucous, white|
|Mass fraction, squirrel, %, not
less than (+/-5%).
|Mass fraction of fat, %, not
|Mass fraction of ashes, %, not
|Mass fraction of moisture, %, not
- 3. Microbiological indicators of protein collagenic.
|Name of an indicator||Value of an indicator|
|Quantity mesophilic aerobic and facultative and anaerobic
microorganisms (KMAFANM), WHICH, no more
|BGKP (koliformny microorganisms) in 1 g of protein collagenic||are not allowed|
|PM (pathogenic microorganisms including salmonellas) in 25 g of protein
|are not allowed|