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Probiotics for pigs
• Set of weight:
help to acquire high-protein forages and to split molecules of complex organic compounds
• Economy aft:
improve digestive process and help to acquire nutrients most fully
• Improve immunity:
normalize intestinal microflora, warning the whole range of gastrointestinal diseases and infections
• Quality of meat improves
• It is the best choice for prevention and treatment of epidemic diarrhea, an inoculable gastroenteritis, yellow prints, white traces and diseases in airways of pigs
• Effectively promote growth of pigs;
• Promote strengthening of bones;
• Promote absorption of highly active calcium;
Look: light yellow powder.
Use and dosage:
To use since 3-month age. In the first week of use, in the period of a stress or recovering from a disease the dose has to be doubled.
Mixing with a forage:
To add 0,1% of day quantity of a forage. For example, 1 kg on 1 ton of a forage.
For convenience of mixing it is possible to mix a small amount of a forage with a probiotics for pigs on sagination, and then to add to a daily diet. For example, 1 kg of probiotics on 10 kg of a forage, and then 100 gr. mixes on 10 kg of a forage.
Mixing with water:
To dissolve a probiotics for pigs on sagination in water at the rate of 10 g on 10 liters (water temperature has to be no more than 40 degrees).
To insist within one and a half hours.
To pour in drinking bowls.
Not to use in nippelny drinking bowls, from — for contaminations of nozzles.
To store in the cool, well aired, dry place, far from direct sunshine. To avoid high humidity.
To store in the place, inaccessible for children. At hit inside to see a doctor.
Wash hands with warm water with soap after use.
The expiration date is unlimited
At observance of storage conditions.