- Country of manufactureUkraine
The vacuum macaroni press is intended for production of the pasteurized vacuumized pasta of different configuration. The recommended length of products does not exceed 40 mm in the conditions of mechanical cutting of macaroni.
Advantages of our press:
• Use of vacuum at batch stage;
• Continuous batch of the test;
• Flour pneumatic pipeline;
• Automatic dosage of flour (krupka) and water;
• Pasteurization ferry.
• Full automation of production
• High quality of products.
• Possibility of use in the form of raw materials of flour, semolina and krupka.