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Powdered milk

Powdered milk

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Ukraine, Kherson
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Powdered milk is soluble powder which is formed as a result of drying of pasteurized milk. Usually powdered milk is dissolved with warm water and used as drink. At the same time almost all useful properties of fresh milk remain.

Powdered milk is used at production of products from meat and bakery products as binding substance.

Despite considerable loss of initial volume and weight (to 85%) powdered milk on structure and properties is almost identical to genuine milk, has longer period of storage, stable characteristics. It contains all 20 major amino acids, a large amount of vitamins and minerals.

Proteins - 32%
Fats - 1,5%
Carbohydrates - 52%
Mineral substances - 6%
Moisture - 4,5%.
Vitamins: B1 - 0,46 mg, B2 - 2,1 mg,
And - 0,003 mg, D - 0,57 mkg
Caloric content - 373 kcal / 100.
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