Portsiomat manual for FASHIONS forcemeat. PM

CAN FORM PORTIA BRICHETOM ILI SAUSAGES (With a paper substrate)

POSSIBLE CONNECTIONS TO THE SYRINGE OR MEAT GRINDER 98:

- At any connection the maximum length of a portion is 220 mm, the maximum thickness of briquette forcemeat or sausages - 30 mm.

AT CONNECTION TO THE SYRINGE:

- Can form briquette forcemeat or sausages from 100 to 115 mm wide (under the order).

AT CONNECTION TO THE MEAT GRINDER 98:

- For formation of briquette forcemeat - a simple nozzle (width of a portion of 80 mm).

- For formation of briquette forcemeat or sausages (width of a portion from 100 to 115 mm under the order).