- The device is manufactured of stainless steel.
- Adjustable inclination.
- Portions are regulated, changing length or a nozzle.
- Uses paper in rolls.
- Excellent appearance of a product.
- Cuts off a portion of forcemeat and a substrate in the manual mode.
CAN FORM PORTIA BRICHETOM ILI SAUSAGES (With a paper substrate)
POSSIBLE CONNECTIONS TO THE SYRINGE OR MEAT GRINDER 98:
- At any connection the maximum length of a portion is 220 mm, the maximum thickness of briquette forcemeat or sausages - 30 mm.
AT CONNECTION TO THE SYRINGE:
- Can form briquette forcemeat or sausages from 100 to 115 mm wide (under the order).
AT CONNECTION TO THE MEAT GRINDER 98:
- For formation of briquette forcemeat - a simple nozzle (width of a portion of 80 mm).
- For formation of briquette forcemeat or sausages (width of a portion from 100 to 115 mm under the order).