Buy Portsiomat manual for FASHIONS forcemeat. PM
Portsiomat manual for FASHIONS forcemeat. PM
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Portsiomat manual for FASHIONS forcemeat. PM

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Portsiomat manual for FASHIONS forcemeat. PM

TECHNICAL CHARACTERISTICS


  • The device is manufactured of stainless steel.
  • Adjustable inclination.
  • Portions are regulated, changing length or a nozzle.
  • Uses paper in rolls.
  • Excellent appearance of a product.
  • Cuts off a portion of forcemeat and a substrate in the manual mode.

CAN FORM PORTIA BRICHETOM ILI SAUSAGES (With a paper substrate)

POSSIBLE CONNECTIONS TO THE SYRINGE OR MEAT GRINDER 98:

- At any connection the maximum length of a portion is 220 mm, the maximum thickness of briquette forcemeat or sausages - 30 mm.

AT CONNECTION TO THE SYRINGE:

- Can form briquette forcemeat or sausages from 100 to 115 mm wide (under the order).

AT CONNECTION TO THE MEAT GRINDER 98:

- For formation of briquette forcemeat - a simple nozzle (width of a portion of 80 mm).

- For formation of briquette forcemeat or sausages (width of a portion from 100 to 115 mm under the order).

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Portsiomat manual for FASHIONS forcemeat. PM
Portsiomat manual for FASHIONS forcemeat. PM
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