Fried unpeeled pistachio is one of the most popular snacks. After roasting, the taste of pistachios becomes bright, oily, sweetish - nutty. Pistachios have not only an amazing taste, but also a large amount of vitamins, minerals and amino acids that are necessary for the full functioning of the human body. Pistachios contain proteins, fats, carbohydrates, starch, dietary fiber, vitamins of group B, as well as E, H, PP, trace elements useful for the human body, as well as substances that reduce blood cholesterol levels. Fried unpeeled pistachio for beer is an excellent independent snack. Fried pistachios are in great demand; they are often added to salads or served with sparkling and light dessert wine as a separate appetizer. In cooking, pistachios are used in the preparation of ice cream, as well as such desserts, like rahat - lokum, baklava, sherbet. Pistachios are also used in baked goods, both for decorating cakes and pastries, and as a filling for rolls, pies and cookies. Country of origin: USA.