Agar - agar, sorbate, benzoate, lemon acid, glycerin, citrate, lactic acid
The agar - agar is the hydrocolloid, complex polysaccharide (mix of polysaccharides of agarose and an agaropektin) received by way of extraction from red and brown seaweed, and forming dense jelly in water solutions. The agar - agar is vegetable substitute of gelatin.
Sorbate - is powder of white color or almost flavourless granule, neutral taste. Sorbate of potassium is nutritional supplement, preservative (E202) which actively oppresses yeast, effect of enzymes, bacteria, mold mushrooms thanks to what, products are capable long does not spoil.
Benzoate - is used in the food industry as preservative (E211), for meat and fish products, ketchup, margarine, mayonnaise, fruit and berry products, drinks, etc.
Lemon acid - is used in the food industry as synthetic antioxidant and the regulator of acidity (E330), the stabilizer of coloring, the hydrolysis catalyst, and also synergist of antioxidants. This chemical product, is widely applied in drinks for the purpose of giving by it a freshness note. Lemon kislotaobladat pleasant sour taste. One of the main characteristics of lemon acid, property is protects products from influence of heavy metals.
Glycerin - (E422 nutritional supplement) use for preparation of extracts of tea, coffee, ginger and other vegetable substances which crush, humidify and process glycerin, heat and take water for receiving the extract containing about 30% of glycerin. Glycerin is widely applied by production of soft drinks. Glycerin is used when receiving mustard, jelly and vinegar.
Sodium citrate - is used in the food industry (E331 nutritional supplement) as synthetic antioxidant and the regulator of acidity, and just as a kompleksoobrazovatel, the dispersing agent, buffer (pH) and flavoring substance, emulsifier, salt - plavitel. It is widely applied in the confectionery and dairy industry (by production of fruit jelly, a fruit candy, the souffle concentrated and the powdery milk pasteurized and sterilized milk, fermented milk products, milk canned food, processed cheeses, yogurts, whipped creams, soft drinks and baby food i. e. where more or less long operation of heating of milk is required).
Lactic acid - food is used as preservative and antioxidant (E270 nutritional supplement) in production of products of processing of fruits and vegetables, confectionery, beer and soft drinks, bread and flour products, and also in production of cheeses (owing to the small acidity).