Pass milk plants, productions of Israel.

LINE OF PRODUCTION of MILK and ACID PRODUCTS: 500-1000 l / change, 2 tons a day the General description: I.E.C. GROUP LTD firm. Israel makes the compact multifunction line of production of dairy products. Functions of reception, pasteurization and fermentation are carried out by one unit – portion pasteurizer. Description of process: Milk moves in the capacity of portion pasteurization where it heats up to pasteurization temperature. In the course of heating separation (fat separation) is made. Pasteurized milk is cooled and fermented. Upon termination of process processing of the received clot then the product (yogurt, kefir or cottage cheese) moves on packaging is made. Specifications: Raw materials: whole milk Productivity: 500-1000 l / change, 2 tons a day. Finished goods: pasteurized milk, kefir, yogurt, cream, cottage cheese, white cheese, ayran. Electric power: 380 V 50 Hz 5 kW Compressed air: 6 atm. Floor space: 75-100 sq.m. Personnel: 2-3 persons.