Multilayered thermoshrinkable packages are used for packing of perishable foodstuff which demands from a packing material of high durability, external appeal and a possibility of long storage.
Thermoshrinkable packages are made of complex composite materials with use of polyolefin, polyethylene and polyamide layers. Packages possess fine barrier properties and thanks to multilayered structure combine the protective and pressurizing layers.
Period of storage of products in a thermoshrinkable package at a temperature of 0 — 6 degrees With makes from 15 to 30 days (depending on a product).
Main advantages of thermoshrinkable packages:
Thermoshrinkable packages possess excellent properties. They take seat after pumping out and short-term immersion in hot water. As a result the film densely and evenly fits a product that gives to packing a magnificent trade dress.
Branches of application of thermoshrinkable packages:
Packages are used for packing of fresh meat, meat semi-finished products (sausage, sausages, sausages, ham, raw smoked and dry-cured products from pork and beef), mincemeat, semi-finished products from meat of broilers etc.