Natural candied pineapple ring - a popular variety of dried fruits. Natural candied fruit are pale yellow dried pineapple pulp rings, boiled in thick sugar syrup. Candied pineapple fruits retain their wonderful taste and beneficial properties. They contain more calories than fresh fruit, are a source of potassium and magnesium, iron and zinc, as well as B vitamins and fiber, which is good for digestion. Candied pineapple is used as a filling in biscuit, muffin, butter, shortbread, yeast dough and as a separate decorative element for decorating cakes, pastries, cookies, rolls, puffs. For desserts, it is used as a filling and decor. Quite often, candied pineapple fruits are a separate snack.