- Country of manufactureUkraine
- Form of deliveryWeight
Mutton, mutton sale by live weight, in Ukraine, the price from the producer, export.
The family for work on sheep farm is necessary (full sots.pakt)
We sell ewes, it is bright, rams-osemeniteley of Romanovsky breed, Canadian meat breed of OLIBS for divorce, mutton, a yagnyatina from own farm the live weight, carcasses and wool. In the long term skins. And also we realize machines and scissors for a hairstyle of sheep (Germany, Switzerland, England, China), the price from 80 to 700 EURO.
Baran OLIBSA perfectly lifts precocity and meat qualities of any sheep. Selection with Novels in a meat flock pleasantly surprised us on precocity (in 2 month-20-25kg), fertility … …
Our company professionally is engaged in cultivation of rams and sheep of perfect breeds on specially equipped farms. Sheep and rams are grown up at us on fertile pastures and eat only organic substances without any impurity.
Feature of the rams who are grown up at us and sheep is that we do not apply any additives at their sagination. In other words until a face animals on our farms receive only ecologically grown up food from the birth. Thereby, in their meat and blood there are no excess chemicals which could exert negative impact on health of the person.
Lambs dairy are those lambs who are fed with milk till 4 months. Meat at such lambs has gentle taste, light pink color with a white fat. Lambs feeding are those lambs who are grazed about one year on meadows. Meat of feeding lambs light-red, fat of white color.
The ram or sheep - it meat of animals is not more senior than two years. Meat of such animals has dark and brick color, and fat a yellowish shade. Animals are more senior than two years have dark red color meat and yellow fat. Taste muttons heavier than a yagnyatina, and the smell at it is sharper therefore the ram or a sheep is younger, the smell will be softer at it, and meat is more gentle and more tasty. Mutton is recommended to be prepared on moderate fire and not too long as then it becomes dryish.
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