Mountain ash red

As medicinal raw materials at mountain ash as ordinary (red) serve fruits, sometimes leaves, kidneys and bark. The syrup welded from fresh berries of mountain ash and sugar (add 600 g of sugar to the juice which is squeezed out of 1 kg of fruits), apply at avitaminosis, rheumatic pains and stones in kidneys. Berries of mountain ash use also at gipovitaminoza and as styptic means. Flour from fruits treat dyspepsia at children. The mountain ash helps at anemia, exhaustion, increases protective properties of organism. This diuretic, styptic, antidysenteric means. Juice from mountain ash fruits stimulates appetite. In the absence of oak mountain ash bark can be used for preparation of broth which inflammatory diseases of skin, mucous membranes of mouth treat.