Mix for fancy bread to Hefa Tayg Basis the Mix of 20%
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- In detail
- Country of manufactureAustria
Concentrate for yeast dough without additives and emulsifiers. 20% to the mass of flour are used in the ratio.
|Name of raw materials||Quantity, kg|
|Concentrate of Hefetayg Bazismiks of 20%||2,00|
|Premium wheat flour||8,00|
|The yeast pressed||0,50|
Mixing time: 1st speed: 4 min., 2nd speed: 6 min.
Test temperature: 27? 29 °C
Fermentation of the test: 15 min.
The mass of the test for 1 product: 500 g
Fermentation time: 60? 70 min.
Baking temperature: 180 °C
Baking time: pribl. 30 min.
|The producer -||Pfahnl|
|Structure||Sugar, potato flakes, powdered milk, wheaten gluten, salt cooking food, sweet dry whey, fragrance identical to natural - the cream, vanillin, fruit powder painting spices (red pepper, a turmeric), enzymes (xy|
|Storage:||10 months. To store in the dry cool place at a temperature not above 25 °C and relative humidity no more than 75%, to close packing after use.|
|Packing:||paper bags with a polyethylene layer, weighing 25 kg|