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Meat substitutes from soy. Soy steyksh, soy forcemeat, soy goulash, soy vermicelli

Meat substitutes from soy. Soy steyksh, soy forcemeat, soy goulash, soy vermicelli

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  • Country of manufactureUkraine
Description

DISHES FROM THE TEXTURED SOY PRODUCTS
(soy "Pieces", soy forcemeat, soy goulash, soy vermicelli)
Way of preparation. It is expedient to apply strong meat broth. Good results are received when using various marinades. Let's give possible ways of their preparation on 100 g of soy:
1. We fill in with the boiling meat broth made from two cubes and 200-ZOOG waters (for those who do not love salty, one cube suffices). We insist 10-15 min.
2. We fill in with the boiling meat broth from cubes with addition of spices (for example, black pepper or pounded garlic) or universal seasoning.
3. We fill in with boiled water and soy sauce in the ratio 4:1.
4. As in case of 3, adding grated garlic.
5. We fill in with boiled water, we insist, and we put soy meat in marinade.
Marinade A: soy Soyushko oil - 5 spoons, tomato paste or ketchup - 5 spoons, soy sauce or a vurchester - 1 spoon, the shredded bulb, grated garlic - 3 cloves, ground pepper - 1/2 teaspoons, salt - 1 h a spoon, vinegar - 1 h a spoon, small cut fennel or greens of parsley.
Marinade B: soy Soyushko oil - 5 spoons, wine vinegar or white dry wine - 1 spoon, a vurchester - 1 spoon, honey - 2 spoons, mustard - 1 spoon, largely cut bulb, grated garlic - 5 cloves, the Chile sauce - 1 h a spoon, pounded bay leaf, salt - 1 h a spoon.

"Pieces" soy (use of soy goulash or soy vermicelli is possible)

Fried mix with vegetables. To fill in soy "Pieces" with the strong boiling broth and to leave to be drawn. Vegetables to clean and cut on cubes. From flour, eggs, starch, salt and water to knead dough. To merge broth with soy "Pieces". Then to roll in vegetable and soy "Pieces" in the test and to fry in the warmed oil till golden color. Before giving on a table to water with soy sauce. To give with rice. Expense of products: soy "Pieces" 100, cubes of 2 pieces, pepper of green 250 g, a cauliflower of 400 g, leek of 250 g, a celery of 250 g, eggs of 2 pieces, flour of 50 g, starch 4 spoons, salt, vegetable oil for frying, soy sauce.
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Meat substitutes from soy. Soy steyksh, soy forcemeat, soy goulash, soy vermicelli
Meat substitutes from soy. Soy steyksh, soy forcemeat, soy goulash, soy vermicelli
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