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Manganese sulfate technical

Manganese sulfate technical

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Ukraine, Dnipro
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10 years on Allbiz
Technical characteristics
  • Country of manufactureUkraine
Description
Manganese sulfate technical
Manganese sulfate (manganese sulfate manganese sulfate) — colourless (light pink) crystals, decay at a temperature of 850 °C. Manganese sulfate forms crystalline hydrates from I, 4, 5 N 7 molecules of water; Monohydrate of MnSO4.H2O is formed when heating other hydrates of Manganese sulfate to <200 °C, drops out of aqueous solutions at 150-160 °C. Manganese sulfate turns out dissolution of MNO or MnCO3 in H2SO4.

Application of marganeets sulfate, manganese sulfate (manganese sulfate) is applied
— as a component of dyes in the textile industry,
— as a component by production of lead-manganese desiccants;
— as a component for preparation of the premixes used when feeding animals;
— in organic synthesis, as the catalyst, including by production of synthetic fatty acids,
— for production of other Mn salts;
— as electrolyte when receiving MnO2 and Mn
— in quality a mikroudobreiiya and another.

Recommendations about application:
The main introduction together with nitrogen and phosphate fertilizers (spring) and phosphoric (fall) at bedding of land (landing) depending on agrochemical indicators of soils from calculation:
— cucumbers, tomatoes — 70 - 100 kg/hectare
— vegetable, berry, decorative cultures of 120 — 150 kg/hectare
— fruit-trees of 300 — 500 kg/hectare of a pristvolny circle.

Root top dressing (together with nitrogen fertilizers): cucumbers — 30-50 kg/hectare, 1 time in 10-15 days; tomatoes-30-50 kg/hectare, 1 time in 10-20 days.
Foliar application — spraying by working solution of 1,5-2% during vegetation (forming of fruits and root crops) of 1 times in 3-4 weeks, a consumption of working solution standard.

In the protected soil fertilizer is applied in the form of aqueous solution by concentration 0,1-0,2%cherez systems of watering, overhead irrigation or drop watering.
Top dressing are carried out during all vegetative period. Quantity podkormok and norms of introduction are specified by results of agrochemical analysis of soil and requirements of the grown-up culture.

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