Food E329 antioxidant Magnesium lactate
Advantage of food E329 antioxidant Magnesium lactate
Some researchers claim that the advantage of food E329 antioxidant Magnesium lactate is obvious to human body since it is covered in chemical composition of connection. Antioxidant and antioxidant magnesium lactate belongs to the connections received in the synthetic way as a result of the carried-out chemical reaction as a result of which influence lactic acid reagents. Finally, from lactic acid salts and impurity are emitted.
From one of such salts of lactic acid receive food E329 antioxidant Magnesium lactate. In chemical industry food E329 antioxidant Magnesium lactate it is accepted to call precisely Magnesium Lactate, i.e. salt magnesian lactic acid and 2 oxypropionate, and also magnesium lactate. On the appearance antioxidant magnesium lactate does not differ from substances similar on structure and properties at all. E329 antioxidant is crystal powdery substance of white color.
The main and distinctive properties of food E329 antioxidant Magnesium lactate consist in anti-acid abilities of connection. The most often food E329 antioxidant Magnesium lactate is applied as the acidity regulator in final goods of food appointment. Besides, magnesium lactate is quite often used as substitute of sodium chloride and emulsifier sealant of fabrics of plant origin when processing vegetables or fruit.
Most often food E329 antioxidant Magnesium lactate is used in total with other chemical compounds possessing antioksidanty and anti-oxidizing properties. E329 antioxidant can be met in chemical composition of the frozen meat semi-finished products, in confectionery and bakery products. Besides, food E329 antioxidant is used as moisture the holding agent in the course of production of cosmetic and medical supplies, and also tobacco products.
Studying of harm or advantage of food E329 antioxidant Magnesium lactate is conducted until now. For this reason some states do not hurry to allow use of food E329 antioxidant in the course of production of food group of goods. The Russian Federation uses E329 antioxidant, as a rule, for flour improvement.
Considering, given the last researches, physicians have decided not to establish marginal daily doses of the use in food of E329 antioxidant. However, to the people suffering from individual intolerance of dairy products and also lactoses, it is necessary to exclude completely from the diet the food containing E329 antioxidant Magnesium lactate.