- Country of manufactureUkraine
- PurposeFor the production of bagels
This automatic transfer line is intended for production of classical straws.
Key features of the line:
- PROCESSING OF TEST PLAITS IN THE SODA BATHTUB;
- REPLACEABLE MATRIXES FOR OBTAINING DIFFERENT DIAMETERS OF THE PRODUCT;
- POSSIBILITY OF THE COMPLETE SET TOPPING DEVICE LOOSE INGREDIENTS;
- POSSIBILITY OF OPERATION OF THE FORMING MACHINE WITH THE EXISTING FURNACE;
- DESIGN OF THE LINE UNDER THE ROOM OF THE CUSTOMER.
Are a part of the line:
- the forming car with a soda bathroom, the device of topping and the knife mechanism;
- the furnace is tunnel;
- rotary conveyor;
- the cooling conveyor.
The forming car makes test plaits of the set diameter. Plaits are passed through a bathtub with the warmed-up soda solution. If necessary topping is made by loose ingredients (salt, sugar, poppy, to seza, etc.). The knife device installed at the exit from the forming car cuts off test preparations of the set length. The straws are baked in the tunnel furnace and after cooling on the conveyor move on packing.