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Lamb Meat

Lamb Meat

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Ukraine, Donetsk
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Technical characteristics
  • Country of manufactureUkraine
  • Weight- g
  • Expiration date- of the year
  • Food energy- kJ / 100 g
  • Nutritional value-
  • Best before- of the year
  • Term of reference-

Lamb Meat

A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals.  
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