- Country of manufactureChina
- Food energy000 kJ / 100 g
Glutamic acid — aliphatic dicarbonic amino acid. In live organisms glutamic acid is a part of proteins, a number of low-molecular substances and in a free look. Glutamic acid plays an important role in nitrogenous exchange.
The L glutamic acid belongs to the category of replaceable amino acids, is a part of animal and vegetable proteins, and also is one of the major elements in activity of cages.
Externally the component represents the fine-crystalline white powder which does not have a smell. Most often in cosmetics it is used as antioxidant.
The general properties of L-glutamic acid consist in participation in carbohydrate and proteinaceous exchange, stimulation of power exchange, protection against toxins.
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