Homogenizers, productions of Israel.

Homogenization is mechanical process of crushing and uniform distribution of particles of separate components in all volume of mix under the influence of external forces. The homogenization purpose - improvement of quality and stability of product. Homogenizers are widely applied in the food industry (first of all to homogenization of dairy products, drinks), in the cosmetic, pharmaceutical, chemical industries. In the dairy industry the homogenizer is used for crushing and uniform distribution of fat globules in milk, in liquid dairy products, and also in ice cream mixes. Homogenization provides resistant uniformity (homogeneity) of multicomponent products for a long time, improves external and gustatory qualities of product, increases natural aroma of product, and also promotes improvement of assimilation of product.