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Homogenizer

Homogenizer

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Ukraine, Vinnitsa
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11 years on Allbiz
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Technical characteristics
  • BrandПКФ Винпромсервис
  • Country of manufactureUkraine
Description
The homogenizer Honey is a unique biological product, its use in food and pharmaceutical industry requires special attention to its quality and process of processing.

The concept "flower natural honey" defined in Ukraine in DSTU 4497:2005 and of the European Union of the corresponding Directive of the EU on honey No. 2001/110/EU of 20.12.2001 regulates that the substances which are a part of honey cannot neither be removed, nor be added, and the biological structure of honey should not undergo the changes going beyond strictly designated framework.

Estimating the applied ways of collecting, storage and processing of honey under uncontrollable conditions, including a climatic factor, one may say, that honey needs obligatory processing, reduction of moisture content and packing for preservation of its natural properties.

Specialized processing of honey assumes the following main stages:

Raskristallization
If crude honey is granulated, it needs to be razzhizhit at a certain temperature during certain time. This operation simplifies further passing of honey in system.
Preliminary heating and filtration
Crude honey moves in a bathtub of preliminary heating with a water casing, a filtering sieve for removal of large particles, a mixer for preliminary homogenization of crude honey. Preliminary heating is carried out at the increased temperature due to circulation of hot water in a casing by means of the pump.
Homogenization
The standard consignment of honey is exposed to homogenization in the special device.
Microfiltration
Honey is pumped over via filters for removal of small particles (pollen).
Pasteurization
After a filtration honey passes through the heat exchanger where due to circulation of hot water high temperature is maintained. Thus microscopic barmy cages are deactivated.
Vacuum boil-off
Decrease in humidity of honey is carried out in the scraper evaporator under vacuum. Temperature of honey is maintained by the circulating hot water. Further steam separates from honey and is condensed by cold water, and condensate separately gathers. The general time and temperature have to be controlled strictly in order to avoid loss of properties, natural color, aroma and taste of honey.
Honey cooling
The processed honey arriving from the scraper evaporator passes through the heat exchanger for instant cooling that allows to keep color, structure and quality of honey. Honey gathers in the lower part of the heat exchanger and further moves in a sealed container with the tank settler. Air bubbles are besieged from below is brought to the surfaces of the tank and pure honey for packing and packing.
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