Buy Glyutamat, nitrite, gum, sodium lactate
Glyutamat, nitrite, gum, sodium lactate

Glyutamat, nitrite, gum, sodium lactate

In stock
Reconfirm the price with seller
Payment:
  • Cash,
  • Invoice payment,
  • Cash on delivery,
  • Visa/Mastercard
  • In detail
Shipping:
  • Customer pickup,
  • Courier,
  • Transport company,
  • Nova Poshta
  • In detail
Seller
Ukraine, Dnipro
(View map)
+380 
Display phones
12
12 years on Allbiz
Description

Glyutamat, nitrite, gum, a lactate of sodium and other additives for sausages.

Nutritional supplements in sausages are applied for the purpose of improvement of color, strengthening of taste, increase in weight, prevention from reproduction of pathogenic microorganisms (for example, the causative agent of botulism), etc.

For sausages in the modern food industry are used:
  • Antioxidants (antioxidants, oxidation inhibitors) – the substances which are slowing down processes of oxidation of foodstuff, protecting thus fats and fat - containing products from rancidification. As a result expiration dates of these products increase several times. Scopes: meat products, sausages, etc.
  • The substances promoting activity of the necessary microorganisms. A metabolism and development of cages of microorganisms it is impossible without food. Scopes: meat products, sausages, etc.
  • Moisture - holding agents – the hygroscopic substances regulating activity of water (aw) in foodstuff and protecting them thus from drying and vyzvayemy undesirable changes by it of structure and texture (most often, a cherstveniye). Scopes: meat products, sausages, etc.
  • Thickeners – the substances increasing viscosity of foodstuff zagushchayushchy them. Scopes: meat products, sausages, etc.
  • Preservatives – the substances suppressing development of microorganisms. Scopes: meat products, sausages, etc.
  • Dyes – substances which restore the natural coloring lost in processing and storages; increase intensity of natural coloring; paint colourless products, for example soft drinks, giving them an attractive look and a color variety. Scopes: meat products, sausages, etc.
  • Food fragrances – the additives brought in foodstuff for improvement of its aroma and taste and representing vkusoaromatichesky substances or mix of vkusoaromatichesky substances with solvent or the dry carrier (filler) or without them. Scopes: meat products, sausages, etc.
  • Filming agents (coverings) – the substances applied in the form of a film on a surface of foodstuff or which are components of sheetings. Scopes: meat products, sausages, etc.
  • Amplifiers (modifiers) of taste and aroma – strengthen (modify) perception of taste and aroma by stimulation of the terminations of flavoring nerves though amplifiers can not have neither own smell, nor taste. They allow to strengthen, restore and stabilize the taste and aroma or its separate components lost during the processing and storage of foodstuff and also to soften separate undesirable components of taste and aroma. Scopes: meat products, sausages, etc.
  • Coloring clamps – substances which keep natural coloring of foodstuff at their processing and storage or slow down undesirable change of coloring. Scopes: meat products, sausages, etc.
  • The emulsifying salts – substances which additive promotes formation of an emulsion, but emulsifiers are not these substances, but products of their interaction with proteinaceous molecules of a substratum. Scopes: meat products, sausages, etc.

Any quantities. Reasonable prices. Payment by agreement.

Contact the seller
Glyutamat, nitrite, gum, sodium lactate
Glyutamat, nitrite, gum, sodium lactate
Shipping method
Payment method
Compare0
ClearSelected items: 0