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Garlic dried flakes

Garlic dried flakes

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200 UAH
Ukraine, Vinnitsa
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90% of positive reviews from 21
10 years on Allbiz
Technical characteristics
  • Country of manufactureUkraine
  • The degree of processingCut

Dried segments of garlic - optimum replacement to fresh garlic at impossibility to use fresh.

Garlic dried cut is used for production of boiled sausages, sausages, sausages, p / to and to boiled and smoked sausages, semi-finished products, canned meat, sauces, mayonnaise, marinades instead of the fresh or tinned, or frozen garlic.

Garlic dried cut is allowed to be added to forcemeat of sausages in dry or in previously hydrated look at a stage of introduction of spices and spices.

Garlic dried pieces of various form fill in with cold water (1 part of garlic + 2,5 parts of water) and maintain within 30-60 minutes. When swelling dried garlic completely restores aroma, taste and appearance of natural garlic.

Dried garlic owing to the fragility can be crushed to small crumbs and be used as an independent breading for meat rolls or sausages, and also can be a part of multicomponent breading mix for cutlets, fish, meat and any culinary products.

Garlic dried in the vacuum way, in the course of drying color turns yellow a little, but in a ready dish of a segment restore natural white color.

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Garlic dried flakes
Garlic dried flakes
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