Fruit filling heterogeneous thermostable GOST 32741-2014
- Customer pickup,
- In detail
- BrandОбоянский консервный завод
Content of fruit part: Not less than 40% . (at the request of the client, it is possible to change the % of the fruit part)
Recommended for use as a filling for bakery and confectionery products both before and after heat treatment (baking), in open pies, in puffs, strudel, croissants, in open and closed cookies, gingerbread with filling, to create yoghurt desserts, curd masses .
Product range: Apricot, Lingonberry, Cherry, Strawberry, Raspberry, Peach, Black currant, Apple.
Thermal stability at Т=220 - 230°С – within 10 min.
Packing: Drum 20 - 30kg. , plastic bucket or corrugated box weighing up to 14 kg.