Fragrances identical to natural
LLC Prodinteks offers from a warehouse in Kiev a wide range of visokokachestvenny food ingredients for production of soft and low alcohol drinks, ice cream, yogurts, sweets, ketchups, mayonnaise, chips, croutons, corn sticks, nutlets, snacks, soups, quick-cooking cereals, ribny and meat products, namely: fragrances and vkuso-aromatic additives (liquid and in powder), vanillin, spices and their extracts, dyes (substitutes and natural), emulsions, esention, pastes fillers, cocoa powder, egg white "Albumine", an agar, pectin (yabluchny and citrus), the modified starch, sweetener (Aspartame, Atsesulfam To, Sakharin, to Cycles at, Fructose, etc.), and their mixes (Slamiks 200, Slamiks 350), preservatives (benzoate, sorbate), ascorbic, dairy and lemon acids, stabilizers and emulsifiers, fruit concentrates, coconut fat, etc. We provide free consultations, we provide with the samples of food ingredients, the hygienic conclusions of MOZ of Ukraine, certificates of manufacturing firm recommended by compoundings.
Food which has an ill-defined or neutral smell and taste needs to give tastes, and sometimes and "to create" aroma of a dish. Here fragrances food come to the rescue. The concept "fragrance" came from the Greek aroma which in translation means "fragrant substance" or "perception of a smell". Fragrance is a mix of several separate substances, aromatic components. These are generally vegetable products, fragrant parts of plants (seeds, flowers, leaves) which possess a pronounced, strong smell that is transferred to other products. As a part of fragrances to be more than 30 components. It both natural extracts, and essential oils, and fragrant synthetic substances.
Fragrances food are divided by structure on natural, artificial and identical to natural. Natural fragrances represent mix of aromatic components which are allocated at physical or biological impact on natural raw materials. To receive aromatic components use roots of plants, leaves, bark, flowers, branches and fruits. Essences - spirto-water extracts of volatiles from components of plants also belong to natural fragrances. The mix of aromatic substances having synthetic connection in structure is an artificial food fragrance.
There are dry and liquid (emulsions, solutions) fragrances. For liquid either ethyl alcohol, or propylene glycol solution with water is used. Use of fragrances such can be met in drinks, dairy products, pastries and confectionery. Dry fragrances receive during removal of water from previously crushed raw materials and use in production of food concentrates and meat products.