Buy FoodLab system of definition of indicators of quality in foodstuff
FoodLab system of definition of indicators of quality in foodstuff

FoodLab system of definition of indicators of quality in foodstuff

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Seller
Ukraine, Odessa
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+380 
Display phones
13
13 years on Allbiz
Technical characteristics
  • BrandFoodLab
  • Country of manufactureItaly
Description

FoodLab is a device by which you will be able to determine quality indicators in various food, such as eggs, tomatoes, milk and dairy products, fats and dr

By means of the FoodLab device you can investigate various foodstuff on such indicators:

Milk and dairy products:
* Lactic acid
* Lactose
* Ammonium
* Chlorides in cheeses
* Peroxidase
* hydrogen Peroxide
* Perekisny number in oil, margarine, creams
* Acidity in oil, margarine, creams
* Washed in cream
* Urea in milk

Food oils and fats
* Free fatty acids
* Perekisny number
* Washed


Essential oils:
* Perekisny number

Nuts and dried fruits:
* Free fatty acids
* Perekisny number

Eggs:
* Acidity
* Cholesterol
* Lactic acid
* Xanthophylls
* D3 - gidroksimaslyanaya acid

Flour:
* Perekisny number

Tomatoes:
* Lactic acid
* Glucose

Vegetable purees:
* Lactic acid
* Chlorides

Advantages of this unique device are:

  • Ease and usability
  • Simultaneous carrying out to 14 analyses
  • The built - in calibration on standard methods
  • An opportunity to create new methods
  • High speed of the analysis, in comparison with a traditional method
  • Use of reactants less hazardous to health
  • Expiration date of reactants of 12 months

The FoodLab system helps to simplify quality control in such branches:

* Flour - grinding
* Vegetable warehouses
* Canneries
* Poultry farms
* Producers of cheeses
* Milk plants
* Producers of nuts and dried fruits
* Oil extraction plants

 

Technical characteristics of the FoodLab device

System 6 filter photometer with heating of samples to 37 °C

Photometric range is 0.0 - 2.3 Abs; (0.0 - 4.0 Abs)

Exits port for connection to the personal computer

Weight is 2,5 kg

Dimensions of 315 mm x 190 mm x 165 mm

Food of 12 V of a direct current

Service conditions in rooms with a temperature from 15 °C to 35 °C and relative humidity from 20% to 90% , without condensation.

You can find additional information on the device on our website http://www.soctrade.in.ua/equipment/shop/foodlab/

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FoodLab system of definition of indicators of quality in foodstuff
FoodLab system of definition of indicators of quality in foodstuff
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